Introduction

Food For Thought

We are a group of  Secondary 1 students from Hwa Chong Institution who will be embarking on our food project, discovering foods from the different cultures of Singapore. This blog will be where we post the pictures of the food we have taken, and describe the significance of them in the heritage and rich culture of Singapore.  

We decided to visit the Malaysian Food Street at Resorts World Sentosa as we figured out that the types of food there was very versatile, consisting of most of the cultures found in Singapore, Chinese, Malay and Indian.

As foodies, we were eagerly looking forward to savouring the food at the Malaysian Food Street. The 4 of us decided to eat a different culture for Lunch and dinner. Of course, we also had a lot of fun playing at the beach and sitting the luge.