Satay originated in Java, Indonesia and it is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, the Philippines, and Thailand.
Below is a picture of Satay:
As you can see, this dish is made up of seasoned, skewered, and grilled meat, served with a sauce. Satay usually consists of diced or sliced chicken, goat, mutton, beef, pork or fish. In this case, we opted for chicken satay, which cost 80 cents per stick. From just looking at the tender meat, our whole team drooled and all of us eagerly grabbed a stick, dipped it in the sauce, and let the flavor express itself in our mouths. The meat was grilled to perfection, and together with the sauce, the taste was amazing! The whole plate was finished in a few minutes, and all of us rubbed our tummies in satisfaction. Indeed, this is a must-try dish in Singapore!
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